
Well hello there Windham! Since you all seemed to enjoy last week’s breakfast special and asking for more steak Chef Luke thought he’d keep it going with a burrito special. So this week we have thinly sliced black angus steak smothered in chimichurri with peppers, onions and scrambled eggs all wrapped up in a flour tortilla for $19.75. We’re also bringing back the curry in a hurry chicken salad wrap. Stay tuned for this week’s baked goods also. #cheflukesfreshstart #eatlocal #windhamny #steakburrito #curryinahurry






